Menu
KW4 Menu
Starters
***Olives, bread and balsamic with olive oil for dipping £3.95 (*)
***Soup of the day with bread (*) £4.75 (*)
***Pan fried pigeon with oyster mushrooms cooked with double cream and hint of garlic £6.95 (*)(GF)
Deep fried calamari with garlic mayonnaise £6.50 (GF)
***Classic game terrine with duck, pigeon and venison with redcurrant jam £6.50 (GF)
Nachos corn chips - topped with cheese, jalapenos, with, salsa and guacamole £6.95 (GF) (Add spiced chicken for £1 extra)
Sharers for two
Baked camembert with bread and cranberry jam £10.95 (V) (*)
Houmous, roasted red pepper dip with olives and flat bread £10.50 (*)
Mains
Pork loin steak baked in a stilton cream sauce served with vegetables of the day £14.50 (GF)
Chicken breast stuffed with red pepper & mozzarella served on a tattey cake, sauté courgettes £14.95 (GF)
Confit leg of duck with a sweet spiced sauce, rustic mash potatoes and sweet braised red cabbage £15.95(GF)
*
Salmon fillet- oven roasted with lemon butter & roasted vegetables £15.95 (GF)
Beer battered cod with chunky chips and pea puree £12.95 (*)(GF)
*
Corn bread tartlet filled with sweet potato puree and roasted cherry tomatoes, dauphinois potatoe, £12.95 (GF)(V)
Courgette, pepper and red onion frittata served with sauté new potatoes and salad £12.95 (GF)(V)
*****************************************************************************
Local Game two course £10 main course
***(select any of the game starters and receive two course for £10)
Venison Sausages in onion gravy -mash and vegetables
Spatch-cock partridge - roasted vegetables (GF)
Venison Burger with red onion chutney & sides of chunky chips, coleslaw & mixed leaf garnish
Classic shooters game pie with mash and vegetables
******************************************************************************
Burgers
King willy burger-tomato and cheese £9.95 Sweet potato bean burger-brie & tomato £9.50 (V) (*)
Above served in a dusted bap & sides of chunky chips, coleslaw & mixed leaf garnish
Black Rock Grill offers a unique way of eating for those who are wishing to try something new, exciting and a little bit different......your own volcanic ‘Hot Rock’ is delivered sizzling to your table for you to cook your chosen dish exactly to your own taste.
Fillet Steak 8oz (GF) £20.95 Curried spiced Chicken breast (GF) £13.95
Sirloin Steak 8oz (GF) £17.95 Pork loin steak (GF) £14.95
Rib eye steak 8oz (GF) £17.95
All served with chunky chips and mixed salad or new potatoes and vegetables
************************************************
Lunch time classic
Tuesday to Saturday
Classic ham and eggs with tomato and chunky chips £9.95 (GF)
Deep fried scampi and chunky chips with peas or salad £9.50
Beef Lasagne with mixed salad and garlic bread £9.95
Panini £7.50
Classic BLT with mayonnaise
Goats Cheese with tomato (V)
Cheese, red onion and tomato (V)
Ham, tomato and Cheese
Above served with sides of chunky chips, coleslaw & mixed leaf garnish
**********************************************
Extras
Bowl of chips £3 Vegetables of the day £3 Mixed leaves with dressing £3 Onion rings £3
(*) – Asterisk denotes Gluten Free option available (GF) suitable for Gluten Free (V) suitable for Vegetarians N.B Nuts or traces of nuts may have come in to contact with our food If you have any special dietary requirements please speak to a member of staff
Please be patient your food is cooked fresh for you.
The King William iV pub and restaurant, Speen, Buckinghamshire